Method

  1. Preheat oven to 180C
  2. Make your choice of glaze & set aside
  3. Peel skin back from the ham – be careful not to tear the fat
  4. Depending on the look you may choose to score the fat (not flesh) evenly with a small sharp knife, maintaining an even depth all over
  5. Place ham in a large roasting pan with a cup of water then glaze/baste
  6. Bake until sticky, golden and warmed through (30-40 minutes for an average sized ham)
  7. Rest for 30 min before carving