Herb Crusted Ham with Pomegranate


Method Preheat the oven to 160°C. Prepare the ham by lifting off the skin but leaving the fat. Score a diamond pattern into the fat. (This helps to open the ham up and to allow the flavour to penetrate into the meat.) To make the glaze, combine all the ingredients with 3 tablespoons of [...]

Herb Crusted Ham with Pomegranate2023-05-11T14:32:41+10:00