Italian Style Braised Lamb


Method Slow Cooker: Place all ingredients in slow cooker Cook all day on low setting Add 440g can of Cannellini Beans approx 30 minutes before eating along with 2-3 large vine ripened tomatoes Thicken sauce if necessary Serve accompanied with couscous or mash and steamed greens. Oven: Preheat oven to 150 degrees C Place [...]

Italian Style Braised Lamb2023-05-11T14:24:57+10:00

Bone Broth


Method For full flavour, roast broth bones in a baking tray at 180 degrees C for until browned (30-40 minutes).  You  may skip this step Place bones into a large stock pot,  slow cooker or pressure cooker and just cover the bones with water Add apple cider vinegar and any herbs/spices Cover & if [...]