Roast Pork


Method Preheat your oven to 220 degrees C (fan forced) Allow pork to come to room temperature (approx. 30 min). For incredible, melt in mouth pork crackle, lightly drizzle boiling water over skin of pork. Dry the skin and then add a squeeze of lemon juice to the skin. Season with Murray River salt [...]

Roast Pork2023-05-11T14:31:19+10:00